鉄板焼 松

They use seasonal ingredients based on the concept of local production and consumption.We offer course meals for both lunch and dinner.

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The dinner course has a larger portion of main ingredient and includes seafood such as scallops.Since it is difficult to feel the season with just meat, a sense of the season is created by using seafood, vegetables, and fruit.We plan to offer a more affordable lunch menu in the future.Please feel free to stop by.

"Hamamatsu Appetizers" are original hors d'oeuvres made with seasonal local ingredients sourced from trusted local producers.

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The original hors d'oeuvre, "Hamamatsu Appetizers," offers a variety of appealing dishes, including clams and green seaweed from Lake Hamana sourced directly from local fishermen in Maisaka Town, cottage cheese made with "Inasa Milk" (Hamana Ward), and roast beef made from local brand beef, "Mineno Beef."

For the main course, you can choose from Japanese black beef fillet such as "Shizuoka Sodate" brand beef, or Ezo abalone.

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For the main dish, you can choose from Japanese black beef fillet such as "Shizuoka Sodate" brand beef, or Ezo abalone.Additionally, we offer a satisfying menu of locally grown vegetables, garlic rice, and a dessert platter.We will also respond to customer requests.

Enjoy the live cooking experience right in front of you.

This is a teppanyaki restaurant that can be used for a variety of occasions, from everyday use to special occasions such as anniversaries.There are two tables surrounding a hot plate, and the owner himself grills the ingredients right in front of the customers.Enjoy the skillful cooking of the owner, who has around 20 years of experience as a chef in teppanyaki restaurants.We offer course meals for both lunch and dinner.

The concept is local production for local consumption.Enjoy local ingredients

We are particular about using local seasonal ingredients, mainly from Shizuoka.The original hors d'oeuvre, "Hamamatsu Appetizers," includes clams and green laver sourced from local fishermen in Maisaka Town, cottage cheese made with milk from Hamana Ward, and roast beef made from local brand beef.Of course, we also use brand beef for our main dishes.Please come and enjoy the seasonal flavors at our restaurant.

Teppanyaki Matsu takes pride in its teppanyaki dishes made with local ingredients.Inside the 15-tsubo (49.2 m2) restaurant, dishes are lined up that the owner cooks right in front of you, giving it a lively feel.You can enjoy your meal in a relaxed atmosphere in a monochrome space.

If you want to taste the delicious flavors of Hamamatsu and Wagocho, head to Teppanyaki Matsu.You can enjoy the chef's skills in a homely restaurant with 10 tables.The cuisine made with local ingredients is excellent.Enjoy a memorable time in a relaxing atmosphere.

A variety of exquisite dishes prepared by the owner, who has around 20 years of culinary experience.Teppanyaki Matsu is a restaurant where you can enjoy local flavors to your heart's content.Enjoy dishes that are full of the owner's special attention to detail.Please feel free to come for gatherings such as welcome and farewell parties, or for drinking parties with colleagues.

Creating a space where you can relax and enjoy teppanyaki

The store has an area of approximately 15 tsubo and 10 seats available.There are two tables surrounding a hot plate, where the chef will grill the ingredients right in front of you, creating a lively atmosphere.The interior of the restaurant is designed in a monochrome theme, allowing you to enjoy your meal in a relaxed atmosphere.

A relaxing atmosphere with a limit of four groups per day, two in the afternoon and two in the evening.

Our restaurant only serves course meals.We only serve four groups per day, two for lunch and two for dinner, and we cook with sincerity and care for our customers.We aim to create a space where you can dine in a relaxed and comfortable atmosphere, and have prepared interior and furnishings accordingly.Enjoy a high-quality space for adults.

Table 5Person(s) × 2

There are five grey-toned seats arranged around a wooden table with a large iron plate that stands out.Enjoy teppanyaki made with local ingredients cooked right before your eyes, paired with carefully selected wines and champagnes.Limited to four groups per day, two groups for the day and two groups for the evening.

The shop's exterior is decorated with pale yellow walls and light wood grain.The name of the restaurant, "Teppanyaki Matsu," is displayed in large letters on the wall, making a big impact.We have a sign on the door saying we are open and look forward to your visit.Please feel free to dine in or take out.

Served as a course meal

A luxurious course with domestic beef tenderloin as the main course. You can also enjoy original hors d'oeuvres made with locally grown vegetables.

A variety of dishes using local ingredients

Teppanyaki dishes prepared by the owner, who has around 20 years of experience as a chef.The ingredients are top-quality and sourced from trusted local producers.

Table seating around the iron plate

The interior of the restaurant is designed in a monochrome theme, and the owner grills the ingredients right in front of you, creating a lively atmosphere.

Great for birthdays and anniversaries!

[Please use it for everyday use or special occasions] Please enjoy a wonderful dinner time around the hot plate with your loved ones.

10 table seats available

The newly opened store is clean, stylish and comfortable.We also respond to customer requests.

Ideal for welcoming and farewell parties

There are 10 table seats inside the restaurant.A small, stylish space in monochrome.Recommended for various banquets with friends and family

We are particular about wine.Enjoy with any food.

We stock carefully selected wines so that you can enjoy pairing them with our dishes.Toast with champagne and enjoy your fish dishes with white wine and meat dishes with red wine.If you see a brand that interests you, please feel free to ask the owner.In addition to bottles, we also offer white and red wines by the glass for casual enjoyment.

We also have a wide selection of whiskey and shochu.

We also have a wide selection of drinks other than wine.In particular, we offer sake and plum wine such as "ABYSSE" and "Junmai Umeshu" from the local Hamakita Hana no Mai Brewery."ABSSE" is made with Chablis white wine yeast and is a sake that pairs perfectly with Western food.We also offer non-alcoholic beer, black oolong tea, Perrier and other soft drinks.

[Champagne] Nomine Renard Brut

¥ 10500(Tax included)

40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier/Sweet ☆☆☆★☆ Spicy/A standard cuvée with an elegant, well-balanced impression, with an elegant aroma and lively fruitiness.It has a clean, dry aftertaste, so we recommend pairing it with a wide range of dishes, especially seafood.

[White wine] Burgundy Blanc Amphora {2021}

13000 yen(Tax included)

100% Chardonnay/Sweet ☆☆☆☆★ Dry/A white wine made by a Japanese winemaker, Louis Dumont.It has a distinctive, fruity flavour.The primary fermentation takes place in ceramic amphora, allowing the purity of Chardonnay to shine through.It has a medium body and is easy to drink, with a refreshing taste.

[Red wine] Alter Ego de Palme 《2012》

19800 yen(Tax included)

Cabernet Sauvignon 48%, Merlot 52%/Light ☆☆☆★☆ Heavy/A red wine characterized by its high proportion of Merlot.The delicate and elegant finish is appealing.You can enjoy its richness and meatiness, as well as its suppleness and smooth texture.Please enjoy it with a meat dish as the main course.